Richanda, one of our founders, created the Open Burrito, fried up some great fish, and made the best banana pudding, among other things, while she worked with us.
Angie searching in the refrigerator for that missing ingredient.
DeShawn, another founder, said her Grandmother’s bread pudding recipe beat all others. Our customers agreed.
Angie B. worked in food service for 25 years and knows her way around a kitchen. Her specialties are fried chicken, Carmel sundaes and cinnamon toast rolls.
Bertha joined TKT over a year ago, shortly after we began serving meals in-house. Watch for her brazed chicken wings, baked fish, and fruit pies.
Lasagna is Stephanie’s specialty. But her baked chicken comes in a close second, not to mention her salads.
This is the Cook’s chair. When you see it by the door you know we’re open.
If Wanda, is not busy baking in the kitchen or serving, she’ll be your hostess for the day. Let her know what we’re doing well and what needs improvement.
Wanda and Dee relax after lunch. Dee is in charge of decorations, mood, and front line services.
And here are almost all of us.